There are four restaurants and a Dine-Around concept allowing the guests to discover three of them:
The Dining Room, XO and Peninsula.
The Dine-Around experience is valid as from Half-Board package.
The Dining Room is the hotel’s main restaurant for breakfast and dinner. White china and elegant cutlery for a chic look and an introduction to contemporary Mauritian food revisité… A real feel and taste of Mauritius.
Savoury chestnut pie with Vanilla flavoured vegetables crisps, Cream cheese sauce
Sophisticated yet cosy, XO takes us on a different voyage around healthy sushi! Discover and enjoy subtle blends of herbs, spices and fruits.
Maki tempura with fresh river prawns and Hijiki seaweed cooked in sake
A romantic smart sea food treat at The Cove is a one-off must during your holiday… Nestled among coconut trees, in-between the main swimming pool and the cove, they are in total harmony with the lagoon.
Vanilla flavoured lobster on avocado tartar with ginger crumble
Only a few strides from the shore and overlooking the lagoon, the contemporary and trendy Peninsula Restaurant offers a wide choice of Tapas of the World and meals to share. It is the ideal place to be at lunch and dinner!
Tapas Mix, treasures of the sea
Open 24/7 as a self-service bar
Bar service open from 08:00 to 20:00
Open from 10:00 to 23:00
Open from 08:00 to 23:30
The tea-bar with its mint and rose colour ceramic wall in the background, is a new a refreshing and enjoyable stop!
The “Rum Gallery” and its bar are discreetly and comfortably tucked away in the lobby. The “Rum Gallery” open all day, offers a selection of Rums chosen not only among the best in the region but also among the best in the world.
A splendid cave of Southern Hemisphere wines among others: New Zealand,
Australia, South Africa, Argentina and Chili. The wine-waiter’s advice
is precious to make the right choice among this exclusive range of wines
from the new continents...