There are four restaurants and a Dine-Around concept allowing the guests to discover three of them:
The Dining Room, XO and Peninsula.
The Dine-Around experience is valid as from Half-Board package.
Room service: 24 hours service (tray charge)
The Dining Room is the hotel’s main restaurant for breakfast and dinner. White china and elegant cutlery for a chic look and an introduction to contemporary Mauritian food revisité… A real feel and taste of Mauritius.
Savoury chestnut pie with Vanilla flavoured vegetables crisps, Cream cheese sauce
Sophisticated yet cosy, XO takes us on a different voyage around Japanese food! Discover and enjoy subtle blends of herbs, spices and fruits.
Maki tempura with fresh river prawns and Hijiki seaweed cooked in sake
A romantic smart sea food treat at The Cove is a one-off must during your holiday… Nestled among coconut trees, in-between the main swimming pool and the cove, they are in total harmony with the lagoon.
Vanilla flavoured lobster on avocado tartar with ginger crumble
Only a few strides from the shore and overlooking the lagoon, the contemporary and trendy Peninsula Restaurant offers a wide choice of Tapas of the World and meals to share. It is the ideal place to be at lunch and dinner!
Tapas Mix, treasures of the sea
Bar service open from 08:00 to 20:00
Open from 10:00 to 23:00
Open from 08:00 to 23:30
The tea-bar with its mint and rose colour ceramic wall in the background, is a new a refreshing and enjoyable stop!
The “Rum Gallery” and its bar are discreetly and comfortably tucked away in the lobby. The “Rum Gallery” open all day, offers a selection of Rums chosen not only among the best in the region but also among the best in the world.
Open all day
A splendid cave of Southern Hemisphere wines among others: New Zealand, Australia, South Africa, Argentina and Chili. The wine-waiter’s advice is precious to make the right choice among this exclusive range of wines from the new continents...
Open from 15:30 to 22:00.