There are four restaurants and a Dine-Around concept allowing the guests to discover three of them:
The Dining Room, XO and Peninsula.
Experience vegan fine dining too. Dive into Chef Alexis Gauthier's Michelin-starred cuisine, where island freshness meets culinary artistry.
The Dine-Around experience is valid as from Half-Board package.
Room service: 24 hours service (tray charge)
The Dining Room is the hotel’s main restaurant for breakfast and dinner. White china and elegant cutlery for a chic look and an introduction to contemporary Mauritian food revisité… A real feel and taste of Mauritius.
Sophisticated yet cosy, XO takes us on a different voyage around Japanese food! Discover and enjoy subtle blends of herbs, spices and fruits.
A romantic smart sea food treat at The Cove is a one-off must during your holiday… Nestled among coconut trees, in-between the main swimming pool and the cove, they are in total harmony with the lagoon.
Only a few strides from the shore and overlooking the lagoon, the contemporary and trendy Peninsula Restaurant offers a Mediterranean Cuisine. It is the ideal place to be at lunch and dinner!
The tea-bar with its mint and rose colour ceramic wall in the background, is a new a refreshing and enjoyable stop!
The “Rum Gallery” and its bar are discreetly and comfortably tucked away in the lobby. The “Rum Gallery” open all day, offers a selection of Rums chosen not only among the best in the region but also among the best in the world.
Open all day
A splendid cave of Southern Hemisphere wines among others: New Zealand, Australia, South Africa, Argentina and Chili. The wine-waiter’s advice is precious to make the right choice among this exclusive range of wines from the new continents...
Open from 15:30 to 22:00.