We believe veganism is a positive choice for the planet – and your tastebuds. We wanted to blow all misconceptions about vegan food out of the water and make heads turn with creative, beautiful and tasty dishes that excite all guests, not just vegan ones!
Cooking and eating responsibly shouldn't feel like a dull choice. It’s about conscious cuisine filled with soul, passion and flavour. We wanted to develop our vegan offering and create a signature vegan tasting menu that is truly special.
So we started searching for a prestigious vegan chef who shares our vision – and we found Alexis!
Award-winning French chef and successful London restaurateur, he became vegan in 2016 and removed all animal products from his restaurant menus in 2021.
Alexis has held Michelin stars for 12 years.
We invited Alexis to come to our island and meet our chefs, visit our fresh produce markets, learn about our local suppliers and find out why we are dedicated to sustainable holidays.
Alexis has worked alongside our Mauritian chefs to advise, collaborate and help them think outside the box when it comes to vegan cuisine.
• Signature vegan tasting menu by Alexis Gauthier at The Cove: this five-course vegan dining experience will take you on a spectacular plant-based journey.
• À la carte menu: Alexis Gauthier has worked closely with Chef Babbo and his team to develop vegan dishes worthy of a place on our à la carte menus.
“Sharing ideas and cross-pollinating our creativity is vital in our quest to create delicious food that is free from animal products. Paradise Cove is on a journey to transform hospitality in Mauritius. They dream, just like me, of a future where everything is local, sustainable and compassionate.”
- Alexis Gauthier